In 1990, his passion and love for good wine led him to create a small traditional winery among the vineyards, where he bottled his first wines.
From then until today, with proper viticulture methods and hard work, we ensure a harvest of exceptional quality.
The microclimate of the region, combined with the varietal composition of the vineyards—some of which lie embraced by the sea—forms the starting point and foundation for producing quality wine.
His successful course to this day has allowed him to stand out in both the Greek and international markets.
In the vineyards, which now exceed 400 stremmas, Greek and rare local varieties are cultivated, such as Kydonitsa, Petroulianos, Asproudi, Thrapsa, Mavroudi, Monemvasia, Smyrneiko, Roditis, Mandilaria, as well as Assyrtiko, Aidani, Athiri, Agiorgitiko, and Malagousia.
We also encounter the noble international varieties Chardonnay, Sauvignon Blanc, Cabernet, and Merlot.
