Continuing a 30-year family tradition of vineyard cultivation, a micro-winery was established in 2020 by the third generation of the Dimopoulos family in Nemea, Corinthia.
Our privately owned vineyards, spanning 20 acres, extend across both the plains of Nemea and the mountainous slopes of the region, forming the foundation of our production. Our main labels include the indigenous Agiorgitiko, as well as Merlot Rosé, Sauvignon Gris, and finally Riesling.
