The Ieropoulos Family Winery, based in Nemea, was founded in 2008 by Chronis Ieropoulos and is a purely family-run endeavor with deep roots in the region’s viticultural tradition. With respect for the vineyard and an emphasis on natural cultivation, the winery’s point of reference is Agiorgitiko, the emblematic grape variety of the area, through which it creates a range of wines, from rosé to red wines suitable for long aging. At the same time, it cultivates and vinifies selected white varieties such as Kydonitsa, Chardonnay, and Viognier, highlighting the freshness, elegance, and diverse expressions of both the Greek and international vineyard. With low yields and a careful balance between tradition and modern winemaking, limited quantities of high-quality wines are produced, authentically expressing the terroir, the land, and the ecosystem of Nemea.
